Today was Chocolate Sunday, i had planned on making organic vegan chocolate peanut butter candy and decided to Also make choco chip cookies because i was craving them lol. I topped off the night with exchanging the sweets with left over chocolate cake and having that for dessert :)
I adjusted a recipe i found on One Green Planet
I am all sugared out right now and yes i am giving Most of my cookies to friends and neighbors. I will Definitely make more organic vegan chocolate peanut butter cups though :D they are AMAZING and after eating them i am considering never buying chocolate candy again and just making more of these.
Trivia: I planned on making the chocolate candy 2 weeks ago to sell at an event i signed up to vend at but my order did not arrive in time. I had ordered 2 lbs of organic cocoa powder and 6 lbs or organic coconut sugar. I also had to dig around for containers big enough to hold all that sugar since the resealable bag it came in was Not resealing. I’m ok with that since i found the containers i needed. I actually prefer putting stuff in containers and not leaving them in the resealable bags i bought them in. Note: the coconut sugar does not dissolve well when mixed to coconut butter for the chocolate candy.
chocolate chip cookies a la smitten kitchen‘s ice cream sandwich cookie recipe :) Btw i LOVE her site and you should Definitely pay a visit to look at her Delicious food! I used up all my brown sugar making these so i made some more :) and instead of white sugar i used my new organic coconut sugar :D
I also finished making those bbq pork dumplings yesterday and then Today i made another batch of vegetarian dumplings because i had two packages of skins left over lol. Now i have Vegan, Vegetarian and two types of Pork dumplings :P Variety!!! Dinner tonight was stir fried noodles with left over vegetarian dumpling mix and some radish kimchi on top :)
Dark Moon Bakery 