Rice Porridge X2 ! Bitter Melon & Pickled Mustard Porridge and Taro & Dandelion Greens

I realized that bitter melon and Chinese style pickled mustard taste good together. The pickled mustard is also an especially good seasoning for plain rice porridge. So for my next dish in the #bittermelonchallenge I made rice porridge with a … Continue reading Rice Porridge X2 ! Bitter Melon & Pickled Mustard Porridge and Taro & Dandelion Greens

Radish & Carrot Stew with Quinoa & Amaranth and Diet changes to handle a possible blood fungal infection

It has been a while since i last posted. I went through a phase of working So much that I had no time to cook and was living off of nutritional shakes, nuts and fruit >_> After I finally took … Continue reading Radish & Carrot Stew with Quinoa & Amaranth and Diet changes to handle a possible blood fungal infection

Making candy and preserving almost rotten fruits and vegetables

Ever Crave chocolate and want to make some Simple chocolate candy instead of constantly buying random cheap chocolate from the supermarket? Ever have some partially or nearly rotten produce that you don’t want to trash? Here are some ideas, one … Continue reading Making candy and preserving almost rotten fruits and vegetables