I realized that bitter melon and Chinese style pickled mustard taste good together. The pickled mustard is also an especially good seasoning for plain rice porridge. So for my next dish in the #bittermelonchallenge I made rice porridge with a … Continue reading Rice Porridge X2 ! Bitter Melon & Pickled Mustard Porridge and Taro & Dandelion Greens
I always like to try and make new things so I decided to make a coconut flour based tart with some figs I had purchased from the farmer’s market. Since I had just a few figs, I made this a … Continue reading Gluten Free Baking! The Fig Tart with no added sugar
The name is from my daughter who started chirping about eating magic beans as soon as she found them in her steaming bowl of what I called Dinosaur Kale and Butternut Squash Soup. I was worried about the beans being … Continue reading “Magic Bean Soup” with Butternut Squash and Kale
Last week, I heard back from an organization that wanted me to start teaching cooking classes and I was Overjoyed! I have been trying to get a cooking class started for the past couple years but wasn’t quite able to … Continue reading The Fragrant Scones with Celebrations for my Cooking Class!
Organic Blueberries were on sale at Costco so i bought two containers and made plans. Really lose plans on something baked, something sweet and something with Blueberries. At home I had almost a whole lemon with some bits cut off, … Continue reading Delicious and Moist Organic Blueberry Lemon Cake
Bread is a comfort food for me. Especially deep fried bread. So when a day of fasting went bad with me getting nauseous from whirling, I was craving some nice deep fried bread to end the fast. I decided to … Continue reading Savory Natto and Green Onion Crumpets
What do I do when I have left-over turmeric tinged bulgur wheat and Dal? Put it in the broiler with freshly sliced eggplant and prepare for some FUN FANTASY FUSION COOKING! Btw I LOVE this recipe and make it quite … Continue reading Cilantro and Garlic Stir Fry Dressing up Leftovers
One of my favorite things to do with left over rice is to Grill it! So I filmed myself making Honey Butter Rice Cookies! It’s a simple three ingredient snack that can be modified with various add ons and flavorings. … Continue reading Honey Butter Rice Cookies! ハニーバッター焼きおにぎり
I have decided to call this a “Blonde Pilaf” due to the golden blonde color the Quinoa, Amaranth and Brown Rice turns after it is fully cooked. This was a very delicious meal and unfortunately I already forgot the exact … Continue reading Healing Journey Part 4 – Blonde Mushrooms Pilaf & Beet Salad
Last night was the night of the Mid-Autumn Harvest Moon Festival! And since i am on a special no-sugar alkaline diet, i was unable to buy premade moon cake, BUT i Really wanted to eat one! So i decided to … Continue reading Sugar-free Date based Moon Cakes!