I haven’t been updating this blog in a while and maybe some of you are wondering why. Why is this? Well I tried to get more serious about some of my own businesses, tried really really hard … … felt … Continue reading Since I’v been gone …
Organic Blueberries were on sale at Costco so i bought two containers and made plans. Really lose plans on something baked, something sweet and something with Blueberries. At home I had almost a whole lemon with some bits cut off, … Continue reading Delicious and Moist Organic Blueberry Lemon Cake
Bread is a comfort food for me. Especially deep fried bread. So when a day of fasting went bad with me getting nauseous from whirling, I was craving some nice deep fried bread to end the fast. I decided to … Continue reading Savory Natto and Green Onion Crumpets
What do I do when I have left-over turmeric tinged bulgur wheat and Dal? Put it in the broiler with freshly sliced eggplant and prepare for some FUN FANTASY FUSION COOKING! Btw I LOVE this recipe and make it quite … Continue reading Cilantro and Garlic Stir Fry Dressing up Leftovers
One of my favorite things to do with left over rice is to Grill it! So I filmed myself making Honey Butter Rice Cookies! It’s a simple three ingredient snack that can be modified with various add ons and flavorings. … Continue reading Honey Butter Rice Cookies! ハニーバッター焼きおにぎり
I love quail eggs, they are beautiful, delicious, and adorable! My daughter also loves quail eggs, and when she was a toddler, I once caught her trying to open some raw one we had sitting on the counter. We had … Continue reading Beautiful Quail Eggs
Since I am healthier, I decided to go ahead and film myself making Vegan Natto Sushi and Organic Broccoli Stir Fry. Here are the ingredients: Organic NonGMO American Grown and Made Megumi Natto Nagaimono Soy Sauce Glaze Sushi Nori Rice … Continue reading Comedic Cooking with Vegan Natto Sushi and Organic Broccoli Stir Fry
I have decided to call this a “Blonde Pilaf” due to the golden blonde color the Quinoa, Amaranth and Brown Rice turns after it is fully cooked. This was a very delicious meal and unfortunately I already forgot the exact … Continue reading Healing Journey Part 4 – Blonde Mushrooms Pilaf & Beet Salad
After craving cake like mad I started to bake again. I made a variety of pastries throughout October, and when the neighborhood Halloween Party came around, I decided to make some delicious Gluten-free Dairy-free Banana Almond Muffins Ingredients 1 cup … Continue reading Healing Journey Part 3 : Back to Baking! Halloween Party Style!
Last night was the night of the Mid-Autumn Harvest Moon Festival! And since i am on a special no-sugar alkaline diet, i was unable to buy premade moon cake, BUT i Really wanted to eat one! So i decided to … Continue reading Sugar-free Date based Moon Cakes!