After craving cake like mad I started to bake again. I made a variety of pastries throughout October, and when the neighborhood Halloween Party came around, I decided to make some delicious Gluten-free Dairy-free Banana Almond Muffins Ingredients 1 cup … Continue reading Healing Journey Part 3 : Back to Baking! Halloween Party Style!
For my second time making Maangchi’s Korean Roll ppang i decided to be creative and look up how other people made their yeast bread. which brought me to KA’s Bakery which has this wonderful page about Creamy Custard Buns and … Continue reading Perfect Whole Wheat Bread Rolls
At the end of this post, you will find out why these are called Blueberry Gentle Lady Cakes Edit from 2/28: i adjusted my original recipe to be more accurate by changing the sugar amount. I had guessed how much … Continue reading Blueberry Gentle Lady Cakes
I wanted to use up my almond meal, a bag of walnuts i found, and also give some sweets to my sister to take out of state with her as she returns to graduate school. SO they both got used … Continue reading Almonds & Walnuts
Today was Chocolate Sunday, i had planned on making organic vegan chocolate peanut butter candy and decided to Also make choco chip cookies because i was craving them lol. I topped off the night with exchanging the sweets with left … Continue reading Chocolate Sunday
An endless day of summer! Starts off with me waking up earlier than expected, but instead of falling back into bed i hop right up and get to work! After all, today I wanted to spend the entire day out … Continue reading The Endless Summer Day 1
So i went back to my 1001 sweet treats book and decided to make sesame lemon cookies and almond shortbread. these are nice, and i was able to use a lemon from my balcony garden to flavor it. i had fun making the almond shortbread, whose composition is actually a combination of what i saw in the book, and what i know about shortbread in general the almond shortbread was Delicious! and i enjoyed it with delicious honey lemon tea which looks absolutely beautiful when swirling Almond Shortbread Recipe toast 1/2-1 cup of almonds, let it cool for 5-10 min, … Continue reading back to baking (cookies) and crotchet!
June was the month of almonds, cashews, and chocolate smoothies Wherein i made delicious Roasted Garam Masala and Honey Spiced Cashews Recipe 1 cup of cashews mix it all together with 1 tbs of honey, 1 tbs of garam masala and an optional 1 tsp of cayenne pepper. only put in the cayenne pepper if you want this Spicy roast at 350 degrees fahrenheit for 10 min I celebrated summer solstice by going to the beach before the sunset and here is what i wrote about it: Today at the beach i learned that ocean water up the nose doesn’t … Continue reading Happy Summer Solstice! With Chocolate, the beach time, and FIRE
tehehe doesn’t it sound like something else …. so back to the topic, thanks to joy the baker for posting her Quick and Dirty Chocolate Espresso Cinnamon Rolls because they looked so wonderful that i had to make [a coffee flavored version of] them, and i DID :D they were the first pastries i made after deep cleaning the kitchen yummmmm You can see my process here, although if you go to joy’s site, her photos are much prettier le dough smearing the sauce all over the doughy goodness all rolled up and laid out in the pan! and after … Continue reading baking in the kitchen after a deep clean
Even though i was originally going to Just make chocolate pudding, my mom asked me what i was going to make, then suggested that i make some cookies for my daughter to bring on her holiday road trip with her dad. so i thought that Yes i Will make some Awesome cookies for her to bring :D banana bread castle its an old recipe from i think Ariel who used to have a site called baking and book, but that site no longer exits differences : cake mold, chocolate coating, white chocolate “snow” italian almond cookies because i have almond … Continue reading Christmas 2014 baking spree!