Tuesday, May 19, 2015 Hello everybody! Last week i made kkakdugi using Maangchi‘s recipe and while browsing her site for recipes i was craving Everything i saw! I use her recipes for all the korean food that i make, and i normally made her kkakdugi using her complex kimchi recipe because i LOVE raw oyster and this always turned out really well for me. However, i decided to try her simpler recipe this time. So right now i have five jars of pickles. I feel like i should get an onggi and use it as both home decor and pickling. … Continue reading Korean food BONANZA!!! kkakdugi and buchu jeon