I realized that bitter melon and Chinese style pickled mustard taste good together. The pickled mustard is also an especially good seasoning for plain rice porridge. So for my next dish in the #bittermelonchallenge I made rice porridge with a … Continue reading Rice Porridge X2 ! Bitter Melon & Pickled Mustard Porridge and Taro & Dandelion Greens
The name is from my daughter who started chirping about eating magic beans as soon as she found them in her steaming bowl of what I called Dinosaur Kale and Butternut Squash Soup. I was worried about the beans being … Continue reading “Magic Bean Soup” with Butternut Squash and Kale
Today started off as a hot day, where I planned to rest before work. I decided to rest at the beach, and on the drive there I witnessed a 3 car accident where one large black truck swerved Off the … Continue reading Cauliflower Salad to relax on a hot day
Bread is a comfort food for me. Especially deep fried bread. So when a day of fasting went bad with me getting nauseous from whirling, I was craving some nice deep fried bread to end the fast. I decided to … Continue reading Savory Natto and Green Onion Crumpets
Since I am healthier, I decided to go ahead and film myself making Vegan Natto Sushi and Organic Broccoli Stir Fry. Here are the ingredients: Organic NonGMO American Grown and Made Megumi Natto Nagaimono Soy Sauce Glaze Sushi Nori Rice … Continue reading Comedic Cooking with Vegan Natto Sushi and Organic Broccoli Stir Fry
I saw the energy healer again last night and before my healing appointment i had thought of how seaweed is alkaline so i went to the Japanese supermarket near me and bought a small bag of beautiful multicolor dried seaweed … Continue reading Healing Journey Part 2 – Lovely Seaweed Salad
Last week i’v been in an organic greens binge! it all started off with driving home Late at night from a networking event, where i’d been scarfing down cookies, with a craving for some Leaves. So i stopped by the … Continue reading Organic Green Leaf Fantasy!
This week is Flow week for me! So to celebrate, my subconscious got me to make a bunch of red foods lol. Thursday(last) night’s dinner: Kimchi Pancakes with Organic Beet Salad and Roll Ppang I Love Maangchi’s site so i … Continue reading Kimchi Pancakes and Beet Salad!
My monthly batch of organic vegetables from Farm Fresh to You arrived this morning :D And since it included sweet potatoes and carrots, I decided to stir fry these with red potatoes i had in the fridge from the last … Continue reading Nourishing Roots
Today, i didn’t know if i was going to cook. In fact, i was so busy that i didn’t want to cook and munched on 3 bags of snacks before heading out to an evening class. The class was cancelled … Continue reading Potatoes Broccoflower and Shitake Mushrooms