Since I am healthier, I decided to go ahead and film myself making Vegan Natto Sushi and Organic Broccoli Stir Fry. Here are the ingredients: Organic NonGMO American Grown and Made Megumi Natto Nagaimono Soy Sauce Glaze Sushi Nori Rice … Continue reading Comedic Cooking with Vegan Natto Sushi and Organic Broccoli Stir Fry
I saw the energy healer again last night and before my healing appointment i had thought of how seaweed is alkaline so i went to the Japanese supermarket near me and bought a small bag of beautiful multicolor dried seaweed … Continue reading Healing Journey Part 2 – Lovely Seaweed Salad
Last week i’v been in an organic greens binge! it all started off with driving home Late at night from a networking event, where i’d been scarfing down cookies, with a craving for some Leaves. So i stopped by the … Continue reading Organic Green Leaf Fantasy!
This week is Flow week for me! So to celebrate, my subconscious got me to make a bunch of red foods lol. Thursday(last) night’s dinner: Kimchi Pancakes with Organic Beet Salad and Roll Ppang I Love Maangchi’s site so i … Continue reading Kimchi Pancakes and Beet Salad!
My monthly batch of organic vegetables from Farm Fresh to You arrived this morning :D And since it included sweet potatoes and carrots, I decided to stir fry these with red potatoes i had in the fridge from the last … Continue reading Nourishing Roots
Today, i didn’t know if i was going to cook. In fact, i was so busy that i didn’t want to cook and munched on 3 bags of snacks before heading out to an evening class. The class was cancelled … Continue reading Potatoes Broccoflower and Shitake Mushrooms
Today i celebrated: the first time really cooking in over 1 week!!! Been so busy with activities and work that i had been eating left overs, smoothies, oat-meals (i add a TON of stuff and it keeps me full for … Continue reading Cooking for the first time in over a week!
Today it rained, and since i wanted to both use up my potatoes and make some comfort food, so when i saw a Manjula’s Kitchen’s many posts in my faceobok feed, i clicked on it and browsed around settled on … Continue reading Fusion Cuisine! Paratha Samosa with Nopales & Eggs and Salsa
Who stays up till 1am making vegan dumplings (after working on my website? I DO!!! And tomorrow i will wrap some pork dumplings because i don’t have a no-meat dietary restriction But i like to make foods that friends who … Continue reading 1am Vegan Dumplings!
Tonight i made a butternut squash curry with the recipe here: http://www.vodkaandbiscuits.com/2014/09/22/curried-butternut-squash-lentil-stew/, which i adjusted a bit my adjustments: replaced the 2 fuji apples with 2 granny smith apples added 3 serrano peppers added 1 piece of lotus root replaced … Continue reading More Vegetarian Butternut Squash dishes!