i bought this giant bag of jalapenos for 99 cents thinking “i will make pickles with these”. although it has been a week, they are, thankfully, still in acceptable condition, so i Finally took them out and made them into pickles! My inspirations are: the time a korean friend came and brought jalapeno and garlic pickles as a side dish, the many stacks of delicious pickled items at korean markets, and these two items from the internet: Korean Pickled Radishes & Jalapenos on Umami Holiday I followed what the lady in the video did and then used a pickling juice … Continue reading getting my pickle on!