One of my favorite things to do with left over rice is to Grill it! So I filmed myself making Honey Butter Rice Cookies! It’s a simple three ingredient snack that can be modified with various add ons and flavorings. … Continue reading Honey Butter Rice Cookies! ハニーバッター焼きおにぎり
I love quail eggs, they are beautiful, delicious, and adorable! My daughter also loves quail eggs, and when she was a toddler, I once caught her trying to open some raw one we had sitting on the counter. We had … Continue reading Beautiful Quail Eggs
Since I am healthier, I decided to go ahead and film myself making Vegan Natto Sushi and Organic Broccoli Stir Fry. Here are the ingredients: Organic NonGMO American Grown and Made Megumi Natto Nagaimono Soy Sauce Glaze Sushi Nori Rice … Continue reading Comedic Cooking with Vegan Natto Sushi and Organic Broccoli Stir Fry
I have decided to call this a “Blonde Pilaf” due to the golden blonde color the Quinoa, Amaranth and Brown Rice turns after it is fully cooked. This was a very delicious meal and unfortunately I already forgot the exact … Continue reading Healing Journey Part 4 – Blonde Mushrooms Pilaf & Beet Salad
After craving cake like mad I started to bake again. I made a variety of pastries throughout October, and when the neighborhood Halloween Party came around, I decided to make some delicious Gluten-free Dairy-free Banana Almond Muffins Ingredients 1 cup … Continue reading Healing Journey Part 3 : Back to Baking! Halloween Party Style!
Last night was the night of the Mid-Autumn Harvest Moon Festival! And since i am on a special no-sugar alkaline diet, i was unable to buy premade moon cake, BUT i Really wanted to eat one! So i decided to … Continue reading Sugar-free Date based Moon Cakes!
I saw the energy healer again last night and before my healing appointment i had thought of how seaweed is alkaline so i went to the Japanese supermarket near me and bought a small bag of beautiful multicolor dried seaweed … Continue reading Healing Journey Part 2 – Lovely Seaweed Salad
It has been a while since i last posted. I went through a phase of working So much that I had no time to cook and was living off of nutritional shakes, nuts and fruit >_> After I finally took … Continue reading Radish & Carrot Stew with Quinoa & Amaranth and Diet changes to handle a possible blood fungal infection
Last week i’v been in an organic greens binge! it all started off with driving home Late at night from a networking event, where i’d been scarfing down cookies, with a craving for some Leaves. So i stopped by the … Continue reading Organic Green Leaf Fantasy!
For my second time making Maangchi’s Korean Roll ppang i decided to be creative and look up how other people made their yeast bread. which brought me to KA’s Bakery which has this wonderful page about Creamy Custard Buns and … Continue reading Perfect Whole Wheat Bread Rolls