Last week i’v been in an organic greens binge! it all started off with driving home Late at night from a networking event, where i’d been scarfing down cookies, with a craving for some Leaves. So i stopped by the … Continue reading Organic Green Leaf Fantasy!
For my second time making Maangchi’s Korean Roll ppang i decided to be creative and look up how other people made their yeast bread. which brought me to KA’s Bakery which has this wonderful page about Creamy Custard Buns and … Continue reading Perfect Whole Wheat Bread Rolls
This week is Flow week for me! So to celebrate, my subconscious got me to make a bunch of red foods lol. Thursday(last) night’s dinner: Kimchi Pancakes with Organic Beet Salad and Roll Ppang I Love Maangchi’s site so i … Continue reading Kimchi Pancakes and Beet Salad!
This past week has been Crazy! As I prepared for trips, playdates, and general outings every single day while cooking snacks and meals to bring. It started with this Beautiful and equally delicious Organic Orange Cream Cheese Pound Cake with … Continue reading Spring Craze! typing post recovery meal
So i get a box of mystery vegetables every 3 weeks from Farm Fresh to You and sometimes i leave the vegetables in my fridge for a while because i am not quite sure what to do with those European … Continue reading Oh my curry!!
Ever Crave chocolate and want to make some Simple chocolate candy instead of constantly buying random cheap chocolate from the supermarket? Ever have some partially or nearly rotten produce that you don’t want to trash? Here are some ideas, one … Continue reading Making candy and preserving almost rotten fruits and vegetables
My monthly batch of organic vegetables from Farm Fresh to You arrived this morning :D And since it included sweet potatoes and carrots, I decided to stir fry these with red potatoes i had in the fridge from the last … Continue reading Nourishing Roots
Today, i didn’t know if i was going to cook. In fact, i was so busy that i didn’t want to cook and munched on 3 bags of snacks before heading out to an evening class. The class was cancelled … Continue reading Potatoes Broccoflower and Shitake Mushrooms
Today i celebrated: the first time really cooking in over 1 week!!! Been so busy with activities and work that i had been eating left overs, smoothies, oat-meals (i add a TON of stuff and it keeps me full for … Continue reading Cooking for the first time in over a week!
At the end of this post, you will find out why these are called Blueberry Gentle Lady Cakes Edit from 2/28: i adjusted my original recipe to be more accurate by changing the sugar amount. I had guessed how much … Continue reading Blueberry Gentle Lady Cakes