I haven’t been updating this blog in a while and maybe some of you are wondering why. Why is this? Well I tried to get more serious about some of my own businesses, tried really really hard … … felt … Continue reading Since I’v been gone …
So i went back to my 1001 sweet treats book and decided to make sesame lemon cookies and almond shortbread. these are nice, and i was able to use a lemon from my balcony garden to flavor it. i had fun making the almond shortbread, whose composition is actually a combination of what i saw in the book, and what i know about shortbread in general the almond shortbread was Delicious! and i enjoyed it with delicious honey lemon tea which looks absolutely beautiful when swirling Almond Shortbread Recipe toast 1/2-1 cup of almonds, let it cool for 5-10 min, … Continue reading back to baking (cookies) and crotchet!
Past the many moons of before, comes today, and what doth this night bring to the table of your virtual display? (ie desktop :P) Earth Day brings themes of recycling, reusing, and repurposing. For Example The Green & Silver Book – a beautiful new notebook made of scrap paper, biscuit box, wrapping paper scraps and thread and the making of it Repurposing an old produce jar for holding a smoothie. No Mason Jar needed and on the night i made this, i had borrowed an unused blender from my parents to make my delicious smoothie, then did a quick sketch … Continue reading Earth Day book making with food & art adventures!
last friday i went to a vegetable picking tour and came back with some Delicious goods. So i made this wonderful cauliflower salad and then the rest of my brunch : yesterday i made a book for my daughter out of scratch paper, extra cardboard, and construction paper. she really enjoyed helping me out and Loves her new book! I also lost my book binding needle in the process but found it today while i organized my living room, which was a Complete mess due to being out and about these past few weeks. I look forward to Completely cleaning … Continue reading book binding and cauliflower salad with many past brunches