Kimchi Pancakes and Beet Salad!

This week is Flow week for me! So to celebrate, my subconscious got me to make a bunch of red foods lol.

Thursday(last) night’s dinner:
kimchi pancakes and beet salad

Kimchi Pancakes with Organic Beet Salad and Roll Ppang

I Love Maangchi’s site so i decided to try this Delicious look Roll Ppang recipe. I baked it a bit too long so it didn’t turn out as soft as preferred … i will make these again and bake it for the amount of time she wrote.

While i waited for the rolls to rise i made the other stuff:

Beet Salad


  • 2 beets, diced
  • 3 cloves of garlic, minced
  • half a shallot
  • 1/2 a bunch of parsley, minced
  • 3 carrots, diced or minced
  • 2 tbs of olive oil
  • 2 tbs of red wine vinegar
  • salt and pepper to taste

Kimchi Pancakes

  • 1 cup of kimchi, cut up
  • 1 cup of flour
  • 1 cup of water
  • 1 egg
  • 3 stalks of green onion, minced
  • optional tsp of baking powder since chive pancakes don’t use baking soda

the whole thing was DELICIOUS!!!

And today for lunch i blended organic grape fruit peal with water because citrus fruit peals are supposed to hold all the main nutrients and are supposedly more nutritious than the fruit inside. i actually left it in the smoothie machine and need to clean it when i get back. but i Did eat all my rice, garlicky cilantro stir fry and avocado :D

orange peel


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