I ended up making 4 cakes for my daughter’s birthday:
- chickpea flour chocolate cake with cream cheese frosting that had mini choco chips
- gluten & dairy free chocolate cake from the gluten free goddess
- the Best Chocolate Bundt Cake ever from an old blog that no longer exists
- egg white merengue Pavlova
All these were for her party! And check out those dishes XD lots of washing and cleaning afterwards!
And then for Thanksgiving i made a cheesecake that was not Completely chocolate because i was kinda chocolated out. I used a modified version of this food network chocolate marble cheesecake recipe
Status on how much of the cakes got eaten:
Most of the Crazy Choco Bundt cake was eaten at the birthday party, i ended up with just a tiny portion to take home. I left the Entire Gluten Free Choco Cake at my parents’ because my dad liked it so much that he took a fork and ate off the Entire crust. He has NEVER done to before EVER!!! I also left the entire Pavlova cake there since Both my parents really liked it and mentioned eating it for breakfast :)
And for that Thanksgiving choco marble cake, i cut the remainder (after it was served for dessert) in half, and took one half home.